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Now Baking
When we first opened we never planned on baking, but with a classically trained pastry chef on the team, perhaps we should have known it was only a matter of time. Our pop-up cafe needed snacks, so we bought a tiny oven for afternoon cookies. Then we built out our first cafe at 14th & U with a double-stack oven and a full array of baked goods. Today, each of our coffee bars has a scratch bakery.
Meaningful moments
Grab a book, schedule a catch-up call, or simply sit and enjoy yourself in our space — it’s a pleasure just to be a part of your day.
